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B. M. Burton-Freeman, Sandhu, A. K., and Edirisinghe, I., “Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links”, Advances in Nutrition: An International Review Journal, vol. 7, no. 1, pp. 44 - 65, 2016.
D. Norman Burrell, Nobles, C., Dawson, M., McDowell, T., and Hines, A. M., “A public policy discussion of food security and emerging food production management technologies that include drones, robots, and new technologies”, Perspectives of Innovations, Economics and Business, vol. 18, no. 2, pp. 71 - 87, 2018.
M. I. Burke, Landis, R. S., and Burke, M. J., “Estimating Group-Level Relationships: General Recommendations and Considerations for the Use of Intraclass Correlation Coefficients”, Journal of Business and Psychology, vol. 32, no. 6, pp. 611 - 626, 2017.
K. Bradley, “Review of Felice Batlan, Women and Justice for the Poor: A History of Legal Aid, 1863-1945”. 2016.
M. Bourdeau, Pickering, M., and Schmaus, W., Love, Order, & Progress: The Science, Philosophy, & Politics of Auguste Comte. Pittsburgh, PA: University of Pittsburgh Press, 2018, p. 416.
T. Bolsen and Shapiro, M. A., “The US News Media, Polarization on Climate Change, and Pathways to Effective Communication”, Environmental Communication, pp. 1 - 15, 2017.
S. N. Du Bois, Guy, A. A., and Legate, N., “Testing the Partnership-Health Association among African American Men Who Have Sex with Men”, Journal of Black Sexuality and Relationships, vol. 4, no. 4, pp. 33 - 51, 2018.
W. Birdthistle, Empire of the Fund: The Way We Save Now. Oxford University Press, 2016.
A. Benedetti, Ilavsky, J., Segre, C., and Strumendo, M., “Analysis of textural properties of CaO-based CO2 sorbents by ex situ USAXS”, Chemical Engineering Journal, vol. 355, pp. 760 - 776, 2019.